National margarita day 2022 austin7/27/2023 Grand Marnier, anybody!?įor the week of Margarita Day only, try Chuy’s newest margarita, “The Rock’s” Spicy ‘Rita – made with Dwayne “The Rock” Johnson’s 100% Blue Agave tequila, Teremana Blanco, infused with jalapeños and served with fresh lime juice and pineapple juice… on the rocks. Take your favorite margarita to the next level with $1 floaters – an extra pour of tequila or orange liqueur. Enjoy specials on regular House Rocks ‘Ritas, House Frozen ‘Ritas (Lime, Strawberry or Swirl) and the limited-time Frozen White Peach Sangria – upgrade any to a Grande for just $2 more and keep the giveaway cup! It’s the best time of the year and Chuys’, with their world-famous ‘ritas, is the place to be! Grab your friends and get your ‘rita hand ready. It’s a sippin’ tradition to celebrate Margarita Day at Chuy’s with deals on Grande House and Frozen ‘Ritas plus $1 Floaters! Try a limited-time spicy ‘rita, cooked up by The Rock himself.Ĭhuy’s is an authentic Tex-Mex restaurant founded in Austin, TX in 1982, known for made-from-scratch dishes, fresh-squeezed lime juice margaritas and eclectic atmosphere. We can enjoy this cocktail and others – and even pure shots of Milagro, when the mood takes us – any day of the year.Celebrate Margarita Day at Chuy’s on February 22 with an Assortment of Margaritas for Your Pleasure Note: We don’t have to wait until February 22, citizen. Top with that La Croix and garnish with a lime wheel. Shake and strain over fresh ice in a rocks glass with a salted rim. Prep: Pour all ingredients except soda into a shaker. Hell, one of our favorite new tipples – sure to honor National Margarita Day all good and proper – eschews the orange liqueur for a more modern and fizzy twist. We’re mighty partial to Paula’s Texas Orange in these parts and we squeeze our own limes by hand, thank you very much and lately we’ve got a hankering for the crystalline goodness of Milagro Tequila, a spirit made from blue agave grown in the Jalisco highlands of Mexico and slow-roasted in traditional brick ovens for an average cooking time of 36 hours to bring out the freshness and flavors. No, all you need for the classic cocktail is a good supply of orange liqueur, lime juice, and – most of all – tequila. And you certainly don’t need one of those frozen margarita machines to do this day up right, n’est-ce pas? (Margaritas, as you’re likely aware, didn’t start out as adult-beverage Slurpees.) (Also note, if you will, that similarly Tex-Mex-inflected Chuy’s is serving up all-day drink specials for dine-in customers, where $2 extra will make any regular House Rocks or Frozen ’Rita a Grande – and you get to keep the commemorative cup.)Īnd, before we bid a slightly tipsy adieu, let’s not forget the joys of partying at home – with your most significant other(s) or your whole crowd of affable comrades. Ooooh, yeah, our personal lemons are getting charred just thinking about it. This holiday-specific dish, created by chef Thomas Malz, includes fresh Blue Point and Malpeque oysters, margarita and jalapeño mignonette served with flamed Mezcal cocktail sauce, corn tortilla oyster crackers, and charred lemon. We do know why: They want you to boggle at the cheap price and indulge yourself there anyway, even if it’s not with an actual margarita for National Margarita Day, right? How terribly off-topic, Trudy’s! Such unmitigated corporate temerity! But at least the local chain’s new seafood-centric eatery on South Congress – Trudy’s Del Mar – will be serving a Margarita Jalapeño Mignonette for National Margarita Day. Trudy's Del Mar, your oysters are *chef's kiss*īeing a little less brainy than, say, the late Stephen Hawking, we’re still trying to figure out why Trudy’s wants you to know that they’ll be offering their Mexican Martini and Build Your Own Martini Bar for $5.99 on … no, wait, hold up.
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